The final day to place online orders is Monday, December 18.
After this date, we will NOT be processing any online orders until January 8, 2018. Thank you!
We would love to be able to list our entire collection of over 300 bars here for you but the sheer volume of it and the ever-changing nature of our stock would make the experience frustrating for all. For those who want to shop on-line we offer two options:
- If you know what you would like (e.g. a particular chocolate maker or cacao origin) we will be happy to help you create your own collection from our stock. Just e-mail us with your request and we will contact you separately to arrange payment and shipping.
- If you would rather leave it up to us we offer several themed Collections, selected from our current favourite bars. See details of each collection below.
(Note: if we are out of stock we will replace the bar with one of similar origin or same maker)
Our shipping Criteria
- Our Collection Sets ship within Canada (If you live in the U.S. and want to order from The Chocolate Project, please contact us via the Custom Order form and we'll be glad to help!)
- Our Collection Sets price include taxes and shipping charges within Canada.
We ensure that bars leave our store in pristine condition and are packed securely but we cannot be responsible for mishandling during transport or the vagaries of weather. Be aware that you are ordering a temperature sensitive product.
The pure stuff: single origin cacao sourced from the world's finest trees and transformed into bars of incredible richness and complexity. Most bars in this set will range from 70-80% cocoa mass and will never contain dairy or any flavouring agents.
The Dark Collection
4 Dark Chocolate Bars
Fall Dark Collection features:
Brasstown: Dominican Republic (Hacienda Elvesia) 70%
Chocolat Madagascar: Madagascar (Sambirano) 70%
LetterPress: Trinidad (San Juan Estate) 70%
Shattell: Peru (Ayacucho) 70%
Modern milk chocolate is not kid's stuff - it is just the same single origin dark bars we sell with a bit of powdered milk added. Creamy, lush, decadent and full of the pure taste of real chocolate. Expect to see between 40% and 65% cocoa mass and very little in the way of added flavour. Perhaps some goat's milk. Or sheep's milk. Or caramel. Maybe some sea salt.
The Serious Milk Collection
4 Milk Chocolate Bars
Fall 2017 Serious Milk Collection features:
Akesson's: Bali with Fleur de Sel & Coconut Blossom Sugar
(Sukrama Farms) 45%
Fruition: Brown Butter Milk (Dominican Republic) 43%
Naive: Kefir Milk Chocolate 50%
Original Beans: Femmes de Virunga (Eastern Congo) 55%
For those who want to delve into the deep end we present The High End Dark Collection. The bars in this set will range from 85%-100% cocoa mass and will never contain dairy or any flavouring agents. This is the pure stuff: single origin cacao sourced from the world's finest trees and transformed into bars of incredible richness and complexity. Very little to no sugar added. Dive in!
The HIGH END Collection
4 Dark Chocolate Bars, 85-100%
Fall High End Collection:
Akesson's: 100% Madagascar (Bejofo Estate)
The Grenada Chocolate Company: 82% Grenada
Mulate: 88% Ecuador
Ritual: 85% Ecuador (Camino Verde)
For those ready for anything we offer four of the most compelling chocolate creations in the world. Expect a mix of dark, milk and white, with a wide spectrum of added flavour and texture notes. But as always, single origin sourced beans and fantastic tasting bars. Have fun!
The ECLECTIC Collection
4 Chocolate Bars with Inclusions
Fall Eclectic Collection:
Askinosie: American Spoon- Dark Chocolate &
Raspberry (Ecuador) 54%
Dick Taylor: Caramalized Almond with Cinnamon (Blended Origins) 73%
Marou: Arabica Coffee Lam Dong (Vietnam) 64%
Zotter: Scotch Whisky Ganache