Filtering by: Workshop
Class: Peruvian Rarities
Mar
23
5:00 PM17:00

Class: Peruvian Rarities

SOLD OUT

When: Saturday, March 23 at 5pm

We have partnered with “El Cacaotal”, a chocolate library and bean-to-bar store in Lima, Peru, to bring you an exclusive look at the top small-scale cult chocolate crafters in that country. We will taste an extensive range of bars, none of which have ever been available in North America. There will be a small number of bars available for purchase after the tasting.

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Class: Ten Bars + Ten Bucks
Mar
30
5:00 PM17:00

Class: Ten Bars + Ten Bucks

When: Saturday, March 30 at 5pm

This is your chance to taste ten new bars that we are particularly excited about. Improve your palate and expand your chocolate hgorizons as we lead you through a technical, sit-down tasting.

Tickets are $10/person and available in-store or by online invoice. Ask us for details.

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Class: New Trends in the Chocolate World
Nov
24
5:00 PM17:00

Class: New Trends in the Chocolate World

David is in Seattle Nov 10th and 11th for the Northwest Chocolate Festival and will be bringing back a host of new bars with him. At this special class we’ll sit down and taste through a bunch of them plus learn what’s happening if the chocolate world at the moment. If you can’t get to Seattle (and you really should!) this will be the next best thing.

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Class: Master Level Chocolate Class
Sep
29
6:30 PM18:30

Class: Master Level Chocolate Class

Master Level Chocolate Class

For those who want to take their knowledge and appreciation of chocolate to a new level. A sit down class with David Mincey where you will get to taste some of the finest bars ever made. Lots of discussion and education about the entire chocolate making process as well a chance to ask anything you've ever wanted to know about chocolate.

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Event: Tea & Chocolate Pairing
Oct
28
11:00 AM11:00

Event: Tea & Chocolate Pairing

Our last tea & chocolate pairing event at Terroir Tea Merchant for 2017.

Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event. The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas.This is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.

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Chocolate Masterclass: Single Malt Scotch, Port, & Chocolate
Jun
17
2:00 PM14:00

Chocolate Masterclass: Single Malt Scotch, Port, & Chocolate

Join us as we pair a select line up of bars with fine scotch and vintage port. We will divulge the secrets to successful chocolate pairing and how to choose your chocolate/spirits matches.

Classes only $10 per person and tickets are available at The Chocolate Project booth.

You could get your dad a new tie or some aftershave for Father's Day, but we're betting he'd like a ticket to this event a whole lot more...

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Taste Chocolate Like a Pro!
Apr
25
7:30 PM19:30

Taste Chocolate Like a Pro!

Join David Mincey, founder of The Chocolate Project, for a very special blind tasting of some of the worlds finest chocolate bars. On this evening we will replicate the judging at the International Chocolate Awards using the actual score sheets that professional tasters use. David will guide you through the process of analyzing and evaluating chocolate. This will be a fun and educational evening guaranteed to make you a better chocolate taster.

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