David is in Seattle Nov 10th and 11th for the Northwest Chocolate Festival and will be bringing back a host of new bars with him. At this special class we’ll sit down and taste through a bunch of them plus learn what’s happening if the chocolate world at the moment. If you can’t get to Seattle (and you really should!) this will be the next best thing.
Master Level Chocolate Class
For those who want to take their knowledge and appreciation of chocolate to a new level. A sit down class with David Mincey where you will get to taste some of the finest bars ever made. Lots of discussion and education about the entire chocolate making process as well a chance to ask anything you've ever wanted to know about chocolate.
Cult Chocolate 101
Here we will be offering you an in depth look at the three very small bean-to-bar makers featrured this month. We'll try a range of bars from Coconama, Fresco and Qantu and give you a chance to discuss, compare and purchase all of them before the general public does.
Our last tea & chocolate pairing event at Terroir Tea Merchant for 2017.
Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event. The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas.This is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.
Our first special tasting event of the fall will feature many sought after collector bars and chocolate so rare that we can't feature them in the regular store. You will have a chance to taste many of them at this event! Read on for details...
Join us as we pair a select line up of bars with fine scotch and vintage port. We will divulge the secrets to successful chocolate pairing and how to choose your chocolate/spirits matches.
Classes only $10 per person and tickets are available at The Chocolate Project booth.
You could get your dad a new tie or some aftershave for Father's Day, but we're betting he'd like a ticket to this event a whole lot more...
A special and fun event – join us as we try a massive collection of new bars. All are bars which we are considering for inclusion at The Chocolate Project. Tickets $10 - as a thank you we will give you 10% off your purchases on the event day (up to $10).
Join David Mincey this Sunday for a special chocolate Master Class on Rare Single Village Cacao from South America.
The event is free but space is very limited.
To book your spot, please register with Niagra Grocery (250-383-1223).
Challenge your tastebuds this weekend at our Mystery Tasting!
What is a mystery tasting? We have four different origins of chocolate from four chocolate makers. You get to taste the chocolate without the distraction of pretty wrappings or fun descriptions. Instead, focus on what you are tasting.
Join David Mincey, founder of The Chocolate Project, for a very special blind tasting of some of the worlds finest chocolate bars. On this evening we will replicate the judging at the International Chocolate Awards using the actual score sheets that professional tasters use. David will guide you through the process of analyzing and evaluating chocolate. This will be a fun and educational evening guaranteed to make you a better chocolate taster.