We love the new packaging and bar design that Ritual has debuted this year (and the bigger size too!). In particular, the small details, such as the tiny graphics of country-specific animals on the package ends. These animal pictures were one of my favourite aspects of the old packaging (see below), and I'm happy that they've kept this detail.
You are in for a treat this Saturday! We have SIX bars to taste from Ritual Chocolate, a small-batch bean-to-bar maker based out of Park City, Utah.
Their Madagascar and Fleur de Sel bars have been popular this summer. Maybe you were one of the lucky few to get your hands on the 85% Balao, Ecuador bar earlier this spring. It's finally back, along with the 75% version. Also back in stock are the wonderful Maranon, Peru and Toledo, Belize origins.