Chocolate Masterclass: Single Malt Scotch, Port, & Chocolate
Jun
17
2:00 pm14:00

Chocolate Masterclass: Single Malt Scotch, Port, & Chocolate

Join us as we pair a select line up of bars with fine scotch and vintage port. We will divulge the secrets to successful chocolate pairing and how to choose your chocolate/spirits matches.

Classes only $10 per person and tickets are available at The Chocolate Project booth.

You could get your dad a new tie or some aftershave for Father's Day, but we're betting he'd like a ticket to this event a whole lot more...

Tea & Chocolate Pairing
Jun
10
11:00 am11:00

Tea & Chocolate Pairing

Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event! The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas. If you attended our Easter tasting event, you’ll know this is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.

Event: Tasting of New Chocolate Makers
May
20
2:00 pm14:00

Event: Tasting of New Chocolate Makers

  • Victoria Public Market

A special and fun event – join us as we try a massive collection of new bars. All are bars which we are considering for inclusion at The Chocolate Project. Tickets $10 - as a thank you we will give you 10% off your purchases on the event day (up to $10).

Saturday Tasting: Bonnat!
May
20
11:30 am11:30

Saturday Tasting: Bonnat!

Chocolat Bonnat is a long-standing favourite of ours at The Chocolate Project. We are restocked with some of our favourites (Piura Blanco, Porcelana, Mexico) and the best-sellers (Hacienda El Rosario, Cuba, Madagascar) - to name a few.

Join us for this incredible tasting!

Saturday Tasting: Our favourite Dark Milk Chocolates
May
13
11:30 am11:30

Saturday Tasting: Our favourite Dark Milk Chocolates

Join us this Saturday for a fun tasting day featuring our current favourite Dark Milk Chocolate bars!

For those of you who are wondering, modern milk chocolate is not kid's stuff: it is just the same single origin dark bars we sell with a bit of powdered milk added. Creamy, lush, decadent and full of the pure taste of real chocolate. Expect to see between 40% and 65% cocoa mass and very little in the way of added flavour.

Saturday Tasting: Inclusion Bars
Apr
15
11:30 am11:30

Saturday Tasting: Inclusion Bars

Time for us to mix things up a little bit and do a tasting with inclusion bars!

Four inclusion bars for this Saturday's chocolate tasting event! Some unique chocolate pairings in this group: pine needle infused chocolate from Raaka; combava citrus fruit with salt (Madagascar lime) from Chocolat Madagascar; hops-infused chocolate from Chocolat Naive; and the olive & bread bar from Rozsavolgyi.

Tea & Chocolate Pairing at Terroir Tea Merchant
Apr
15
11:00 am11:00

Tea & Chocolate Pairing at Terroir Tea Merchant

Celebrate your love of craft chocolate and pure tea Saturday April 15, 11:00-1:00.

Terroir Tea Merchant (832 Fort Street) will be hosting this free drop-in tea and chocolate pairing. David will provide a selection of beautiful craft chocolate to pair with the pure teas of Terroir Tea.

Saturday Tasting: Rozsavolgyi Csokolade
Mar
25
11:30 am11:30

Saturday Tasting: Rozsavolgyi Csokolade

This Saturday we will be tasting three of their single-origin bars and their Pistachio Giunduja bar.

Back in stock are also some favourite inclusion bars, including Bread & Olives, Matcha Tea, Peppermint, and Hot Paprika.

Saturday Tasting: Dandelion Chocolate
Mar
18
11:30 am11:30

Saturday Tasting: Dandelion Chocolate

Join us Saturday to taste the wonderful bars of Dandelion Chocolate from San Fransisco! We will be sampling four bars: Manuano, Venezuela; Zorzal, Dominican Republic; Kokoa Kamili, Tanzania; and Ambanja, Madagascar.

Saturday Tasting: New Bar Release
Mar
11
11:30 am11:30

Saturday Tasting: New Bar Release

This is your opportunity to try some of the new arrivals to The Chocolate Project! We have several new chocolate makers making their debut here this weekend, as well as some new origins from makers we regularly carry.

Come with your tastebuds ready to try!

Saturday Tasting: Mystery Tasting
Mar
4
11:30 am11:30

Saturday Tasting: Mystery Tasting

Challenge your tastebuds this weekend at our Mystery Tasting!

What is a mystery tasting? We have four different origins of chocolate from four chocolate makers. You get to taste the chocolate without the distraction of pretty wrappings or fun descriptions. Instead, focus on what you are tasting.

Saturday Tasting: Mystery Bars
Nov
26
11:30 am11:30

Saturday Tasting: Mystery Bars

We're running another special Mystery Chocolate tasting! What does this mean? We have four different origins of chocolate from four chocolate makers. You get to taste the chocolate without the distraction of pretty wrappings or fun descriptions. Instead, focus on what you are tasting.

Saturday Tasting: Palette de Bine
Nov
12
11:30 am11:30

Saturday Tasting: Palette de Bine

We are thrilled to have Christine's bars back at The Chocolate Project! We will be hosting a tasting of all six origins this weekend, including her award-winning PISA-Haiti bar (if there's any left).