The SOMA Santa has arrived! We received our 2018 Christmas order from SOMA Chocolatemaker, and are hosting a special release of these special chocolates on Saturday, December 1, from noon until 3pm only.
NO HOLDS. Limited quantity available. In-person purchase only.
David is in Seattle Nov 10th and 11th for the Northwest Chocolate Festival and will be bringing back a host of new bars with him. At this special class we’ll sit down and taste through a bunch of them plus learn what’s happening if the chocolate world at the moment. If you can’t get to Seattle (and you really should!) this will be the next best thing.
Each fall we host this very popular event showcasing bars too rare to even make it onto our shelves. You'll have a chance to taste them, and purchase your favourites. Tickets are just $10 and available at the store, or by writing us online. This event always sells out so get your tickets soon!
Master Level Chocolate Class
For those who want to take their knowledge and appreciation of chocolate to a new level. A sit down class with David Mincey where you will get to taste some of the finest bars ever made. Lots of discussion and education about the entire chocolate making process as well a chance to ask anything you've ever wanted to know about chocolate.
Cult Chocolate 101
Here we will be offering you an in depth look at the three very small bean-to-bar makers featrured this month. We'll try a range of bars from Coconama, Fresco and Qantu and give you a chance to discuss, compare and purchase all of them before the general public does.
Our third and final special tasting event of 2017 will feature many sought after collector bars and chocolate so rare that we can't feature them in the regular store. This event will also feature some very special bars that Stephanie collected at the Northwest Chocolate Festival.
Our last tea & chocolate pairing event at Terroir Tea Merchant for 2017.
Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event. The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas.This is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.
Our first special tasting event of the fall will feature many sought after collector bars and chocolate so rare that we can't feature them in the regular store. You will have a chance to taste many of them at this event! Read on for details...
Our weekly Saturday Chocolate Tastings are back for the fall!
Each Saturday, we pick a chocolate maker or cacao growing region to feature, and open 4-6 bars for you to taste, compare, and explore! Saturday Tastings are usually ready to go at 11:30am on Saturday mornings, and run until 3:30pm (or the samples run out).
Check our social media to find out what we are featuring each week! You can find as @thechocpro on Facebook, Instagram, and Twitter.
See you on Saturdays!
Join us as we pair a select line up of bars with fine scotch and vintage port. We will divulge the secrets to successful chocolate pairing and how to choose your chocolate/spirits matches.
Classes only $10 per person and tickets are available at The Chocolate Project booth.
You could get your dad a new tie or some aftershave for Father's Day, but we're betting he'd like a ticket to this event a whole lot more...
Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event! The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas. If you attended our Easter tasting event, you’ll know this is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.
Our Chocolate Masterclass series returns on Saturday May 27th. This is a guided workshop and tasting class, and will begin at 2pm sharp. We will be focusing in-depth on roasting cacao, and debuting two new chocolate makers at The Chocolate Project. Tickets $10.
A special and fun event – join us as we try a massive collection of new bars. All are bars which we are considering for inclusion at The Chocolate Project. Tickets $10 - as a thank you we will give you 10% off your purchases on the event day (up to $10).
Chocolat Bonnat is a long-standing favourite of ours at The Chocolate Project. We are restocked with some of our favourites (Piura Blanco, Porcelana, Mexico) and the best-sellers (Hacienda El Rosario, Cuba, Madagascar) - to name a few.
Join us for this incredible tasting!
Join us this Saturday for a fun tasting day featuring our current favourite Dark Milk Chocolate bars!
For those of you who are wondering, modern milk chocolate is not kid's stuff: it is just the same single origin dark bars we sell with a bit of powdered milk added. Creamy, lush, decadent and full of the pure taste of real chocolate. Expect to see between 40% and 65% cocoa mass and very little in the way of added flavour.
Time for us to mix things up a little bit and do a tasting with inclusion bars!
Four inclusion bars for this Saturday's chocolate tasting event! Some unique chocolate pairings in this group: pine needle infused chocolate from Raaka; combava citrus fruit with salt (Madagascar lime) from Chocolat Madagascar; hops-infused chocolate from Chocolat Naive; and the olive & bread bar from Rozsavolgyi.
Celebrate your love of craft chocolate and pure tea Saturday April 15, 11:00-1:00.
Terroir Tea Merchant (832 Fort Street) will be hosting this free drop-in tea and chocolate pairing. David will provide a selection of beautiful craft chocolate to pair with the pure teas of Terroir Tea.