Saturday Tasting: Inclusion Bars
Apr
15
11:30 am11:30

Saturday Tasting: Inclusion Bars

Time for us to mix things up a little bit and do a tasting with inclusion bars!

Four inclusion bars for this Saturday's chocolate tasting event! Some unique chocolate pairings in this group: pine needle infused chocolate from Raaka; combava citrus fruit with salt (Madagascar lime) from Chocolat Madagascar; hops-infused chocolate from Chocolat Naive; and the olive & bread bar from Rozsavolgyi.

Tea & Chocolate Pairing at Terroir Tea Merchant
Apr
15
11:00 am11:00

Tea & Chocolate Pairing at Terroir Tea Merchant

Celebrate your love of craft chocolate and pure tea Saturday April 15, 11:00-1:00.

Terroir Tea Merchant (832 Fort Street) will be hosting this free drop-in tea and chocolate pairing. David will provide a selection of beautiful craft chocolate to pair with the pure teas of Terroir Tea.

Saturday Tasting: Rozsavolgyi Csokolade
Mar
25
11:30 am11:30

Saturday Tasting: Rozsavolgyi Csokolade

This Saturday we will be tasting three of their single-origin bars and their Pistachio Giunduja bar.

Back in stock are also some favourite inclusion bars, including Bread & Olives, Matcha Tea, Peppermint, and Hot Paprika.

Saturday Tasting: Dandelion Chocolate
Mar
18
11:30 am11:30

Saturday Tasting: Dandelion Chocolate

Join us Saturday to taste the wonderful bars of Dandelion Chocolate from San Fransisco! We will be sampling four bars: Manuano, Venezuela; Zorzal, Dominican Republic; Kokoa Kamili, Tanzania; and Ambanja, Madagascar.

Saturday Tasting: New Bar Release
Mar
11
11:30 am11:30

Saturday Tasting: New Bar Release

This is your opportunity to try some of the new arrivals to The Chocolate Project! We have several new chocolate makers making their debut here this weekend, as well as some new origins from makers we regularly carry.

Come with your tastebuds ready to try!

Saturday Tasting: Mystery Tasting
Mar
4
11:30 am11:30

Saturday Tasting: Mystery Tasting

Challenge your tastebuds this weekend at our Mystery Tasting!

What is a mystery tasting? We have four different origins of chocolate from four chocolate makers. You get to taste the chocolate without the distraction of pretty wrappings or fun descriptions. Instead, focus on what you are tasting.

Saturday Tasting: Mystery Bars
Nov
26
11:30 am11:30

Saturday Tasting: Mystery Bars

We're running another special Mystery Chocolate tasting! What does this mean? We have four different origins of chocolate from four chocolate makers. You get to taste the chocolate without the distraction of pretty wrappings or fun descriptions. Instead, focus on what you are tasting.

Saturday Tasting: Palette de Bine
Nov
12
11:30 am11:30

Saturday Tasting: Palette de Bine

We are thrilled to have Christine's bars back at The Chocolate Project! We will be hosting a tasting of all six origins this weekend, including her award-winning PISA-Haiti bar (if there's any left).

Saturday Tasting: Zotter Peru Collection
Nov
5
11:30 am11:30

Saturday Tasting: Zotter Peru Collection

This Saturday we are exploring the tastes of Peru with the full collection of different Peru origins from Josef Zotter. This will be a fascinating foray into the cacao growing regions of Peru. You will not want to miss out!

Saturday Tasting: Dark Milk Chocolate
Oct
15
11:30 am11:30

Saturday Tasting: Dark Milk Chocolate

This one is a rare event here at The Chocolate Project: dark milk bars on tasting. New stock has come in and we have quite a few beautiful dark milk bars, so we decided it's high time to do a tasting featuring the decadence of the greatest dark milk bars.

 Saturday Tasting: Manoa Chocolate
Oct
8
11:30 am11:30

Saturday Tasting: Manoa Chocolate

Aloha Manoa Chocolate! If you can't visit Hawai'i this weekend, we've brought a small taste of Hawai'i to you here at The Chocolate Project. This is a rare treat for us to receive.

We have three of their Hawaiian bars in stock: Hilo Hawaii Island, Hawaiian Sea Salt bar, and Hawaiian Honey.

Saturday Tasting: AMMA Chocolate
Sep
24
11:30 am11:30

Saturday Tasting: AMMA Chocolate

Come try some of this wonderful "tree-to-bar" chocolate! We will be sampling seven different bars and AMMA's cocoa nibs, including his Gulah Merah bar (made with coconut blossom sugar instead of cane sugar) and the experimental Theobroma Grandiflorum Cupauca bar (made from a close cousin of our favourite Theobroma cacao).

Saturday Tasting: Naive
Sep
3
11:30 am11:30

Saturday Tasting: Naive

Naive is Lithuania's first (and as far as we know) only bean-to-bar chocolate maker. Chocolate maker Domantas crafts some exceptional and interesting bars (have you tried his chocolate with hops?) and his passion for chocolate comes through in his work.