Our Chocolate Masterclass series returns on Saturday May 27th. This is a guided workshop and tasting class, and will begin at 2pm sharp. We will be focusing in-depth on roasting cacao, and debuting two new chocolate makers at The Chocolate Project. Tickets $10.
A special and fun event – join us as we try a massive collection of new bars. All are bars which we are considering for inclusion at The Chocolate Project. Tickets $10 - as a thank you we will give you 10% off your purchases on the event day (up to $10).
Chocolat Bonnat is a long-standing favourite of ours at The Chocolate Project. We are restocked with some of our favourites (Piura Blanco, Porcelana, Mexico) and the best-sellers (Hacienda El Rosario, Cuba, Madagascar) - to name a few.
Join us for this incredible tasting!
Join us this Saturday for a fun tasting day featuring our current favourite Dark Milk Chocolate bars!
For those of you who are wondering, modern milk chocolate is not kid's stuff: it is just the same single origin dark bars we sell with a bit of powdered milk added. Creamy, lush, decadent and full of the pure taste of real chocolate. Expect to see between 40% and 65% cocoa mass and very little in the way of added flavour.
Time for us to mix things up a little bit and do a tasting with inclusion bars!
Four inclusion bars for this Saturday's chocolate tasting event! Some unique chocolate pairings in this group: pine needle infused chocolate from Raaka; combava citrus fruit with salt (Madagascar lime) from Chocolat Madagascar; hops-infused chocolate from Chocolat Naive; and the olive & bread bar from Rozsavolgyi.
Celebrate your love of craft chocolate and pure tea Saturday April 15, 11:00-1:00.
Terroir Tea Merchant (832 Fort Street) will be hosting this free drop-in tea and chocolate pairing. David will provide a selection of beautiful craft chocolate to pair with the pure teas of Terroir Tea.
Join David Mincey this Sunday for a special chocolate Master Class on Rare Single Village Cacao from South America.
The event is free but space is very limited.
To book your spot, please register with Niagra Grocery (250-383-1223).
Challenge your tastebuds this weekend at our Mystery Tasting!
What is a mystery tasting? We have four different origins of chocolate from four chocolate makers. You get to taste the chocolate without the distraction of pretty wrappings or fun descriptions. Instead, focus on what you are tasting.
We're running another special Mystery Chocolate tasting! What does this mean? We have four different origins of chocolate from four chocolate makers. You get to taste the chocolate without the distraction of pretty wrappings or fun descriptions. Instead, focus on what you are tasting.
This one is a rare event here at The Chocolate Project: dark milk bars on tasting. New stock has come in and we have quite a few beautiful dark milk bars, so we decided it's high time to do a tasting featuring the decadence of the greatest dark milk bars.
Aloha Manoa Chocolate! If you can't visit Hawai'i this weekend, we've brought a small taste of Hawai'i to you here at The Chocolate Project. This is a rare treat for us to receive.
We have three of their Hawaiian bars in stock: Hilo Hawaii Island, Hawaiian Sea Salt bar, and Hawaiian Honey.