Event: Rare Bar Release Night
Oct
27
6:30 PM18:30

Event: Rare Bar Release Night

Each fall we host this very popular event showcasing bars too rare to even make it onto our shelves. You'll have a chance to taste them, and purchase your favourites. Tickets are just $10 and available at the store, or by writing us online. This event always sells out so get your tickets soon!

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Class: Master Level Chocolate Class
Sep
29
6:30 PM18:30

Class: Master Level Chocolate Class

Master Level Chocolate Class

For those who want to take their knowledge and appreciation of chocolate to a new level. A sit down class with David Mincey where you will get to taste some of the finest bars ever made. Lots of discussion and education about the entire chocolate making process as well a chance to ask anything you've ever wanted to know about chocolate.

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Event: Tea & Chocolate Pairing
Oct
28
11:00 AM11:00

Event: Tea & Chocolate Pairing

Our last tea & chocolate pairing event at Terroir Tea Merchant for 2017.

Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event. The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas.This is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.

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Saturday Tastings are Back!
Sep
16
11:30 AM11:30

Saturday Tastings are Back!

Our weekly Saturday Chocolate Tastings are back for the fall!

Each Saturday, we pick a chocolate maker or cacao growing region to feature, and open 4-6 bars for you to taste, compare, and explore! Saturday Tastings are usually ready to go at 11:30am on Saturday mornings, and run until 3:30pm (or the samples run out).

Check our social media to find out what we are featuring each week! You can find as @thechocpro on Facebook, Instagram, and Twitter.

See you on Saturdays!

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Chocolate Masterclass: Single Malt Scotch, Port, & Chocolate
Jun
17
2:00 PM14:00

Chocolate Masterclass: Single Malt Scotch, Port, & Chocolate

Join us as we pair a select line up of bars with fine scotch and vintage port. We will divulge the secrets to successful chocolate pairing and how to choose your chocolate/spirits matches.

Classes only $10 per person and tickets are available at The Chocolate Project booth.

You could get your dad a new tie or some aftershave for Father's Day, but we're betting he'd like a ticket to this event a whole lot more...

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Tea & Chocolate Pairing
Jun
10
11:00 AM11:00

Tea & Chocolate Pairing

Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event! The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas. If you attended our Easter tasting event, you’ll know this is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.

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Saturday Tasting: Our favourite Dark Milk Chocolates
May
13
11:30 AM11:30

Saturday Tasting: Our favourite Dark Milk Chocolates

Join us this Saturday for a fun tasting day featuring our current favourite Dark Milk Chocolate bars!

For those of you who are wondering, modern milk chocolate is not kid's stuff: it is just the same single origin dark bars we sell with a bit of powdered milk added. Creamy, lush, decadent and full of the pure taste of real chocolate. Expect to see between 40% and 65% cocoa mass and very little in the way of added flavour.

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Saturday Tasting: Inclusion Bars
Apr
15
11:30 AM11:30

Saturday Tasting: Inclusion Bars

Time for us to mix things up a little bit and do a tasting with inclusion bars!

Four inclusion bars for this Saturday's chocolate tasting event! Some unique chocolate pairings in this group: pine needle infused chocolate from Raaka; combava citrus fruit with salt (Madagascar lime) from Chocolat Madagascar; hops-infused chocolate from Chocolat Naive; and the olive & bread bar from Rozsavolgyi.

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