Class: Building a Chocolate Palate
Apr
26
5:00 PM17:00

Class: Building a Chocolate Palate

When: Friday, April 26 from 5-6:30pm

In this anniversary class, we delve deep into the mysteries of just what exactly makes a chocolate bar taste like it does. We'll give you tools to help isolate flavour components and teach you some useful vocabulary that will have you tasting like an expert in just a little over an hour.

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May
11
5:00 PM17:00

Class: Intro to Craft Chocolate (Mother's Day Special)

When: Saturday, March 11 from 5-6:30pm

A very special Mother's Day event where we will cover chocolate history, cultivation, manufacture and teach you how to taste chocolate like a pro. We'll dive deep into the world of all things chocolate and answer all your questions while tasting some of the world's finest bars. A great introductory class for those wanting to know more about fine chocolate. Bring your mom!

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Class: Arete Fine Chocolate (new maker)
Apr
13
5:00 PM17:00

Class: Arete Fine Chocolate (new maker)

When: Saturday, April 13 from 5-6:30pm

This is your opportunity to taste the entire twelve bar range of Arete chocolates. We'll cover nine single origin dark bars, two dark milk bars and their amazing 100% Guatemala bar. This is the third in our Anniversary series and as always there will be a little extra “twist” to this night but you'll have to come to find out!

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Class: Ten Bars + Ten Bucks
Mar
30
5:00 PM17:00

Class: Ten Bars + Ten Bucks

When: Saturday, March 30 at 5pm

This is your chance to taste ten new bars that we are particularly excited about. Improve your palate and expand your chocolate hgorizons as we lead you through a technical, sit-down tasting.

Tickets are $10/person and available in-store or by online invoice. Ask us for details.

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Class: Peruvian Rarities
Mar
23
5:00 PM17:00

Class: Peruvian Rarities

SOLD OUT

When: Saturday, March 23 at 5pm

We have partnered with “El Cacaotal”, a chocolate library and bean-to-bar store in Lima, Peru, to bring you an exclusive look at the top small-scale cult chocolate crafters in that country. We will taste an extensive range of bars, none of which have ever been available in North America. There will be a small number of bars available for purchase after the tasting.

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Class: New Trends in the Chocolate World
Nov
24
5:00 PM17:00

Class: New Trends in the Chocolate World

David is in Seattle Nov 10th and 11th for the Northwest Chocolate Festival and will be bringing back a host of new bars with him. At this special class we’ll sit down and taste through a bunch of them plus learn what’s happening if the chocolate world at the moment. If you can’t get to Seattle (and you really should!) this will be the next best thing.

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Event: Rare Bar Release Night
Oct
27
6:30 PM18:30

Event: Rare Bar Release Night

Each fall we host this very popular event showcasing bars too rare to even make it onto our shelves. You'll have a chance to taste them, and purchase your favourites. Tickets are just $10 and available at the store, or by writing us online. This event always sells out so get your tickets soon!

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Class: Master Level Chocolate Class
Sep
29
6:30 PM18:30

Class: Master Level Chocolate Class

Master Level Chocolate Class

For those who want to take their knowledge and appreciation of chocolate to a new level. A sit down class with David Mincey where you will get to taste some of the finest bars ever made. Lots of discussion and education about the entire chocolate making process as well a chance to ask anything you've ever wanted to know about chocolate.

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Event: Tea & Chocolate Pairing
Oct
28
11:00 AM11:00

Event: Tea & Chocolate Pairing

Our last tea & chocolate pairing event at Terroir Tea Merchant for 2017.

Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event. The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas.This is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.

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Saturday Tastings are Back!
Sep
16
11:30 AM11:30

Saturday Tastings are Back!

Our weekly Saturday Chocolate Tastings are back for the fall!

Each Saturday, we pick a chocolate maker or cacao growing region to feature, and open 4-6 bars for you to taste, compare, and explore! Saturday Tastings are usually ready to go at 11:30am on Saturday mornings, and run until 3:30pm (or the samples run out).

Check our social media to find out what we are featuring each week! You can find as @thechocpro on Facebook, Instagram, and Twitter.

See you on Saturdays!

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Chocolate Masterclass: Single Malt Scotch, Port, & Chocolate
Jun
17
2:00 PM14:00

Chocolate Masterclass: Single Malt Scotch, Port, & Chocolate

Join us as we pair a select line up of bars with fine scotch and vintage port. We will divulge the secrets to successful chocolate pairing and how to choose your chocolate/spirits matches.

Classes only $10 per person and tickets are available at The Chocolate Project booth.

You could get your dad a new tie or some aftershave for Father's Day, but we're betting he'd like a ticket to this event a whole lot more...

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Tea & Chocolate Pairing
Jun
10
11:00 AM11:00

Tea & Chocolate Pairing

Join David at Terroir Tea Merchant for a tasty tea and chocolate pairings event! The Chocolate Project will be bringing a new selection of bars to pair with Terroir Tea's pure teas. If you attended our Easter tasting event, you’ll know this is a special chance to delve deeply into the world of artisanal chocolate and explore the tastes of these rare bars that pair so beautifully with these teas.

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Saturday Tasting: Our favourite Dark Milk Chocolates
May
13
11:30 AM11:30

Saturday Tasting: Our favourite Dark Milk Chocolates

Join us this Saturday for a fun tasting day featuring our current favourite Dark Milk Chocolate bars!

For those of you who are wondering, modern milk chocolate is not kid's stuff: it is just the same single origin dark bars we sell with a bit of powdered milk added. Creamy, lush, decadent and full of the pure taste of real chocolate. Expect to see between 40% and 65% cocoa mass and very little in the way of added flavour.

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